So apparently, microwaving an unshelled, hard-boiled, egg is also a no-no.
I knew that microwaving eggs cause it to go kaboom, but I thought it’d be fine if I unshelled it first. The egg was already hard-boiled, it was just cold because it was exposed to the elements outside, and I was hungry, and i felt like improvising my dinner. How I came to possess a cold, hard-boiled egg? The easter bunny gave it to me.
So, 45 seconds, beep beep beep, use the microwave door as a face shield, poke, poke. Seems fine. Put it on a small plate, go back to computer, take a bite…
Bof! (That’s what “boom!” sounds like when dampened.)
“What the hell?”
“Hmm, why is there egg-yellow everywhere?”
OK, so the egg exploded, throwing the yolk (hard-cooked by the way, not runny) all over the table. All because I took a bite of it. I guess the yolk heats up faster than the whites, expanded as it does so, and took the smallest piercing as its chance to escape.
Leason learned. It really isn’t save to microwave a hard-boiled egg. Or if you want to do it, poke holes before, or afterwards (afterwards would be more fun, I guess).
But ow, now it’s 2 days later, and only now do I realize that it burned my lip pretty badly. It felt like drinking hot beverage straight after the incident, but my upper lip still feelS funny now.